Salmonella risk — do not eat Announced August 12, 2026 - Ongoing - Class I
Whole Foods Mild Guacamole Dip from WFM Purchasing, LP was recalled on August 12, 2026. Reason for the recall: Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella. It was sold in 13 states, including Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Minnesota. Identify it by Best Before/By Date: 8/7/2026 - 8/12/2026. As of the latest federal update, the FDA classification is Class I and the recall status is ongoing. Do not eat - contamination risk.
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| Product | Lot / code | Class | Recall # |
|---|---|---|---|
| Whole Foods Mild Guacamole Dip | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1246-2026 |
| Whole Foods Mild Guacamole Dip No Tomatoes | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1247-2026 |
| Whole Foods Spicy Guacamole Dip No Tomatoes | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1248-2026 |
| Whole Foods Medium Pico de Gallo Guacamole Dip | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1249-2026 |
| Whole Foods Pomegranate Guacamole Dip | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1250-2026 |
| Whole Foods Roasted Corn Guacamole Dip | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1251-2026 |
| Whole Foods Spicy Guacamole Dip | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1252-2026 |
| Whole Foods Trio Dip, Contains Pico de Gallo, Guacamole, Salsa | Best Before/By Date: 8/7/2026 - 8/12/2026 | Class I | H-1253-2026 |
| Whole Foods Salsa, Heirloom Tomato | Best Before/By Date: 8/9/2026 - 8/14/2026 | Class I | H-1254-2026 |
| Whole Foods Mango Pineapple Salsa sold as a condiment in Caribbean Mango Pineapple… | Best Before/By Date: 8/9/2026 - 8/14/2026 | Class I | H-1255-2026 |
States named in the notice: Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Ohio, Oklahoma, Texas, Wisconsin.
Official source: FDA recall notice