Fiery Hot Seasoning (Reduced Salt)
Salmonella risk — do not eat Announced June 10, 2026 - Ongoing - Class I
Fiery Hot Seasoning (Reduced Salt) from JCB Flavors, LLC was recalled on June 10, 2026. Reason for the recall: Products may be potentially contaminated with Salmonella. It was sold in Kansas, Minnesota, New York, Wisconsin. Identify it by lot 087861-1-1. As of the latest federal update, the FDA classification is Class I and the recall status is ongoing. Do not eat - contamination risk.
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Recalled products
| Product | Lot / code | Class | Recall # |
|---|---|---|---|
| Fiery Hot Seasoning (Reduced Salt) | 087861-1-1 | Class I | H-0881-2026 |
| Ranch Seasoning | 088461-1-1 | Class I | H-0882-2026 |
| Fiery Hot | 088393-1-1 | Class I | H-0883-2026 |
| Karlsburger Kitchens Garlic N Cheese Topper | 087534-3-1 and Lot: 088382-4-1 | Class I | H-0884-2026 |
| Parsley | 087735-1-1 | Class I | H-0885-2026 |
| Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning | 057596 | Class I | H-0886-2026 |
| Sour Cream & Onion | 087307-2-1 | Class I | H-0887-2026 |
| Dill & Garlic Seasoning | 087307-1-1 | Class I | H-0888-2026 |
| Ranch Seasoning | 087002-2-1 | Class I | H-0889-2026 |
| White Cheddar Seasoning | 088594-5-1 2. Lot# 088594-7-1 3. Lot# 088594-2-1 | Class I | H-0890-2026 |
Where it was sold
States named in the notice: Kansas, Minnesota, New York, Wisconsin.
Timeline
- Announced (first public date)
- June 10, 2026
- Recall started by the firm
- May 1, 2026
- Classified by the FDA
- May 29, 2026
Official source: FDA recall notice
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